Guide to the Sodium Content of Your Food

Guide to the Sodium Content of Your Food

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by U S Dept of Agriculture, United States Department of Ag, Sybil D. Kaplan, United States Department of Agriculture
     
 
Practical guide for calculating your salt intake at a glance and maintaining safe levels of sodium in your diet. Two easy-to-use tables help you estimate salt content�one arranged by food groups and one listing nonprescription drugs. Introduction. Two tables.

Overview

Practical guide for calculating your salt intake at a glance and maintaining safe levels of sodium in your diet. Two easy-to-use tables help you estimate salt content�one arranged by food groups and one listing nonprescription drugs. Introduction. Two tables.

Product Details

ISBN-13:
9780486248295
Publisher:
Dover Publications
Publication date:
03/01/1985
Series:
Cookery Ser. , #233
Pages:
43
Product dimensions:
5.22(w) x 8.42(h) x 0.13(d)

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