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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
     

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

5.0 1
by Erich Fromm, Al Cambronne
 

Yes You Can!

There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from

Overview

Yes You Can!

There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison.

You'll find:

  • Checklists and descriptions of tools you'll need to get this job done right and affordably
  • Advice for shot placement and ammunition so you don't damage valuable meat
  • Step-by-step photos and instructions for proper field dressing and skinning
  • Butchering—cut by cut
  • Best practices for wrapping and freezing venison
  • How-to instructions for saving antlers and caping your buck
  • BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart
So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!

Product Details

ISBN-13:
9781440203701
Publisher:
Krause Publications
Publication date:
09/09/2009
Pages:
256
Sales rank:
199,531
Product dimensions:
9.20(w) x 10.90(h) x 1.00(d)

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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison 5 out of 5 based on 0 ratings. 1 reviews.
Vita_Brevis More than 1 year ago
This book is laid out in step-by-step procedures for each topic. Then to top it off there are great color photographs outlining these steps. Overall a great informational source regarding what to do after you have tagged out your deer.