Guy Fieri Food (Enhanced Edition) [NOOK Book]

Overview

This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected.

The enhanced edition includes video and two top-10 lists from the author.

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's ...

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Guy Fieri Food (Enhanced Edition)

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Overview

This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected.

The enhanced edition includes video and two top-10 lists from the author.

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down.

In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.


Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

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Product Details

  • ISBN-13: 9780062109118
  • Publisher: HarperCollins Publishers
  • Publication date: 5/3/2011
  • Sold by: HARPERCOLLINS
  • Format: eBook
  • Edition description: Enhanced
  • Sales rank: 487,006
  • File size: 293 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Guy Fieri
Guy Fieri

Since Guy Fieri won the second season of The Next Food Network Star, he has been working nonstop. He is the host of Guy's Big Bite, Diners, Drive-ins and Dives, and Ultimate Recipe Showdown. An acclaimed chef, Fieri is also the co-owner of Johnny Garlic's California Pasta Grill in Windsor, Santa Rosa, Sacramento, and soon Roseville, California, and Tex Wasabi's in Sacramento and Santa Rosa. He lives in Santa Rosa with his wife and their sons.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted April 4, 2014

    disappointed in lack of format versatility

    I was horribly disappointed to find that the ONLY device I can open this on is my Nook. Not my iPad, not my computer...only the Nook. I use my iPad for everything, and to not be able to access my recipes on it really burns me up. The enhanced edition doesn't seem to add any useful value, and I was also disappointed to see that the Nook version is quite a bit shorter than the print version. A fair amount of the book is commentary - letters from his family & friends, pictures reminiscing about the good old days, so there aren't nearly as many recipes as I would have expected in an almost 400-page cookbook. That being said, many of the recipes are intriguing, and I can't wait to start trying them out. There are a lot of ingredients that I will have to hunt for - I haven't found a single recipe that uses ingredients I already have at home. I am not disappointed I bought it, but I don't think I will use it as much as I had hoped.

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