HACCP, a Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan / Edition 4

HACCP, a Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan / Edition 4

by Virginia N. Scott, Kenneth E. Stevenson
     
 

ISBN-10: 0978597702

ISBN-13: 9780978597702

Pub. Date: 01/28/2006

Publisher: Food Products Association

Product Details

ISBN-13:
9780978597702
Publisher:
Food Products Association
Publication date:
01/28/2006
Pages:
219

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