Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens

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Overview

Whether it’s a holiday, or Shabbat dinner, “What’s on the menu?” is on everybody’s mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women’s volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves—from chicken soup to borscht and kreplach to kishka—along with favorite dishes updated for modern palates. This
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More About This Book

Overview

Whether it’s a holiday, or Shabbat dinner, “What’s on the menu?” is on everybody’s mind. Ranging from the classic Ashkenazic Chicken Fricassee to the definitive Sephardic Chicken Marrakesh, The Hadassah Jewish Holiday Cookbook includes the best of the best traditional recipes from the celebrated cooks of Hadassah, the Jewish women’s volunteer organization. In a culinary celebration of tradition, history, dedication, and faith, the more than 250 holiday recipes from great cooks in America and Israel present traditional favorites as well as modern twists on classic dishes. Readers will find nostalgic must-haves—from chicken soup to borscht and kreplach to kishka—along with favorite dishes updated for modern palates. This feast for the eyes and tastebuds is accompanied by the splendid writing of award-winning Jewish authors who offer their historical insights, sage advice, personal reminiscences, and engaging commentaries. Contributor include Susan R. Friedland, Edda Servi Machlin, Joan Nathan, Steven Raichlen, Claudia Roden, and Rabbi Robert Sternberg. History, passion, and tradition—and love—are the essential ingredients to what may become the definitive guide to Jewish holiday cooking.

Product Details

  • ISBN-13: 9780789399915
  • Publisher: Rizzoli
  • Publication date: 2/26/2008
  • Pages: 264
  • Sales rank: 320,757
  • Product dimensions: 9.01 (w) x 11.62 (h) x 1.40 (d)

Meet the Author

A former senior editor at Hadassah Magazine, Joan Michel writes a regular food column for The New York Jewish Week. She’s worked on The Better Homes and Gardens series, “Good Home Cooking,” and the Time-Life series, “Great Meals in Minutes,” and numerous other cookbooks such as Cucina Hebraica, Good Enough to Eat, and The Woman’s Day Cookbook.

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Sort by: Showing all of 3 Customer Reviews

  • Anonymous

    Posted August 11, 2005

    Good cookbook

    This is a good cookbook, but a lot of the recipes are impractical for myself and my husband since has have enormous yields. For example, most bread recipes yield 3 or 4 loaves. Most of the desserts are baked in 9x13 bakings pans. I know we Jews love to cook, nuture, and feed other people, but this cookbook doesn't work very well for my husband and I. I was only able to use a few recipes. However, all of the recipes are top-notch and very Jewish like. If you have a big family, they will love everything in here as there will be no left overs! Make the 'traditional stuffed cabbage' for an out of this world comfort food treat on a cold day.

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  • Anonymous

    Posted August 10, 2005

    Very nice

    A very nice cookbook with great traditional recipes, but not very practical if there are just 2 of you in the house. This is designed for families as lots of the bread recipes yield 2 - 3 loaves and the desserts are baked in large pans. Wonderful recipes though, organized by shabbat, and then the seasons with recipes for each special holiday occuring in each season.

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  • Anonymous

    Posted March 27, 2003

    Tasty and Tasty Treats Await You!

    You have to love this cookbook! The enticing recipes will overwhelm your guests at any festive or family feast. No matter whether you prepare something for Shabbat [weekly Sabbath from Friday sundown to Saturday sundown] or a festival meal, you are assured that you will receive rave reviews. The funds raised by the sale of these cookbooks will further the health, advocacy,education, treatment and human services work of 91 year old Hadassah, The Women's Zionist Organization of America, Inc., in the United States, Israel and around the globe.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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