Haitian Foods and Fruits Names: Haitian Creole Cuisine and Haitian Recipes - A Whole Year of Free Haitian Foods and Meals

by Jayjay J LesChar, Laurent Dubois Descartes

Overview

'Haitian Foods and Fruits Names: Haitian Creole Cuisine, and Haitian Recipes - A Whole Year of Free Haitian Foods and Meals...' is the handy cookbook that gives you all you need to know to start preparing simple as well as complex Haitian meals. This textbook provides you not only with the names of Haitian foods and fruits, seafoods and vegetables but also the ingredients that are used in the preparation of very well-known tasty, savory 'griyo, soup joumou or pumpkin soup, akra, akasan, pikliz, mayi moulen, taso kabrit etc. After going through this ebook, you will feel comfortable ordering in a Haitian restaurant or from the many street merchants. Our advice is to always wash your fruits before eating them. Get additional info from http://haitiancreolemp3.libsyn.com

Product Details

BN ID:	2940013259140
Publisher:	HaitianCreoleMP3 Creole Recipes Cookbook
Publication date:	10/08/2011
Series:	Haitian Gastronomy: What Do Haitians Eat? , #2
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	996,112
File size:	533 KB

About the Author

Laurent Dubois Descartes is a Haitain chef who takes pride in preparing haitian meals for his customers. He is very involved with Haitian Reconstruction and the empowerment of Haitian women in the provinces. He is a food reviewer at http://haitiancreolemp3.libsyn.com