Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous singers and bands on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small she has also written Make, Bake & Celebrate!, Decorated Gingerbread, Small Plates, Macarons, Fabulous Brownies, Holiday Cupcakes, Christmas Cupcakes, Decorating Cakes & Cookies and Christmas Cooking with Kids.
Halloween Treats: Simply Spooky Recipes for Ghoulish Sweet Treatsby Annie Rigg
Every kid loves the thrill of Halloweenthe costumes, the trick-or-treating, the ghost stories, and the candy! And there's nothing more exciting for them than hosting their own Halloween party, complete with frightening food. In this spooky book, Annie Rigg offers parents simple recipes for cute and creepy cakes, cookies, and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Ideas include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies. There are also simple recipes for bite-size treats like popcorn brain clusters and sugar rats. The easy ideas are suitable for the home baker, whether you have experience of cake decorating or not, and some are even straightforward enough for kids to help you make.
• More than 20 easy-to-follow recipes for creative and cute creepy treats.
• Halloween is a hugely popular occasion with kids and they will love to help parents make these fun recipes.
- Ryland Peters & Small
- Publication date:
- Product dimensions:
- 7.80(w) x 7.70(h) x 0.30(d)
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