Handbook for Health Care Food Service Management

Handbook for Health Care Food Service Management

by James C. Rose
     
 

Handbook for Health Care Food Service Management focuses on specific challenges and presents options, data, techniques, and resource material, and includes advanced management discussions of equipment selection, clinical nutrition staff management, patient services, operations management, organizational options, forecasting, communications, politics, multihospital

Overview

Handbook for Health Care Food Service Management focuses on specific challenges and presents options, data, techniques, and resource material, and includes advanced management discussions of equipment selection, clinical nutrition staff management, patient services, operations management, organizational options, forecasting, communications, politics, multihospital systems, wellness programs, data processing, security, scheduling, vending, disaster planning, merchandising, and statistical tools. Forms, flow charts, and critical studies of advantages and disadvantages of various approaches and examples are provided.

Product Details

ISBN-13:
9780894438998
Publisher:
Wolters Kluwer Law & Business
Publication date:
12/01/1983
Pages:
369

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