Handbook of Diabetes Medical Nutrition Therapy / Edition 2

by Margaret Powers

Overview

The focus of this revised book is to strengthen the diabetes nutrition al management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced gl ucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.

Product Details

ISBN-13:	9780834206311
Publisher:	Jones & Bartlett Learning
Publication date:	03/28/1996
Edition description:	2E
Pages:	711
Sales rank:	271,118
Product dimensions:	7.30(w) x 10.20(h) x 1.70(d)

About the Author

Powers, Margaret A., MS, RD, CDE (Powers and Associates, St Paul, MN)

The contributors represent the specialties of nutrition, dietetics, epidemiology and social medicine, endocrinology, metabolism and molecular medicine, primary care, and internal medicine. Most are from U.S. hospitals and universities, with some in private practice. Institutions prominently represented include Albert Einstein Coll of Medicine of Yeshiva Univ, Univ of Medicine and Dentistry of New Jersey, and Northwestern.

Table of Contents

Contents: UNDERSTANDING Diabetes * Pathophysiology Complications of Diabetes Mellitus * SETTING AND ACHIEVING NUTRITION GOALS * Nutrition-Focused Diabetes Care * Nutrition Assessment * Diabetes Medications/Delivery Methods * Exercise and Diabetes Mellitus * Monitoring of Comprehensive Diabetes Management * Use of Self Blood Glucose Monitoring * Achieving Goals through Self-Management Training * Nutritional Counseling * SELECTING NUTRITIONAL EDUCATION APPROACH * Meal Planning for Diabetes: Approaches and Educational Resources * The Exchange System * Carbohydrate Counting * Very Low Calorie Diets * Cultural Considerations in Diabetes Nutrition Therapy * MACRONUTRIENT INFLUENCE ON BLOOD GLUCOSE AND HEALTH * The Role of Carbohydrate in the Diabetes Meal Plan * Protein * Lipids * Calories * Low-Calorie Sweeteners and Fat Replacers: The Ingredients, Use in Foods, and Diabetes Management * Fiber and the Diabetic Diet * MAKING FOOD CHOICES * Selected Foods * Altering the Basic Meal Plan * Glycemic Control and Supplemental Vitamins, Minerals, and Nonfood Substances * LIFE STAGES * Children and Adolescents * Pregnancy and Diabetes * Medical Nutrition Therapy for the Older Person with Diabetes * NUTRITION AND SPECIFIC CLINICAL CONDITIONS * Diabetic Nephropathy * Hypertension and Diabetes * Eating Disorders in Diabetes Mellitus * Surgery and Surgical Nutrition in Diabetes * Gastrointestinal Manifestations of Diabetes Mellitus * Dental Care of the Person with Diabetes * Diabetes in HIV/AIDS * MAKING IT WORK * Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training * View from the Mountain

Editorial Reviews

Over 150 papers from the September 1994 Veldhoven Meeting, The Netherlands, present the "state-of-the-art" in animal cell culture technology. The contributions describe research in seven areas of the field: cloning and selection strategies, culture performance, protein processing, protein engineering, regulatory issues, animal cell bioreactors, and new developments in tissue engineering and apoptosis and novel applications. Some of the more innovative, featured topics deal with the construction and selection of cells with favorable properties, r-DNA technology failures, and developing concerns regarding viral safety. Includes illustrations. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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