Handbook of Food Analytical Chemistry / Edition 1

Handbook of Food Analytical Chemistry / Edition 1

by Ronald E. Wrolstad
     
 

ISBN-10: 0471721875

ISBN-13: 9780471721871

Pub. Date: 12/28/2004

Publisher: Wiley

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful

…  See more details below

Overview

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

Product Details

ISBN-13:
9780471721871
Publisher:
Wiley
Publication date:
12/28/2004
Pages:
1408
Product dimensions:
8.66(w) x 11.22(h) x 1.36(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >