Handbook of Frozen Foods

Hardcover (Print)
Buy New
Buy New from BN.com
$352.32
Used and New from Other Sellers
Used and New from Other Sellers
from $327.02
Usually ships in 1-2 business days
(Save 10%)
Other sellers (Hardcover)
  • All (6) from $327.02   
  • New (5) from $327.02   
  • Used (1) from $402.99   

Overview

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Read More Show Less

Product Details

  • ISBN-13: 9780824747121
  • Publisher: Taylor & Francis
  • Publication date: 3/29/2004
  • Series: Food Science and Technology Ser.
  • Pages: 1293
  • Product dimensions: 7.40 (w) x 10.20 (h) x 1.90 (d)

Table of Contents

Freezing Principles
Freezing Processes: Physical Aspects
Principles of Freeze-Concentration and Freeze-Drying
Principles of Frozen Storage
Frozen Food Packaging

Frozen Food Characteristics
Frozen Food Components and Chemical Reactions
Flavor of Frozen Foods
Food Sensory Attributes
Texture in Frozen Foods

Frozen Meat and Poultry
Frozen Muscle Foods: Principles, Quality, and Shelf Life
Operational Processes for Frozen Red Meat
Frozen Meat: Processing Equipment
Frozen Meat: Quality and Shelf Life
Chemical and Physical Aspects of Color in Frozen Muscle-Based Foods
Frozen Meat: Packaging and Quality Control
Frozen Poultry: Process Flow, Equipment, Quality, and Packaging

Frozen Seafoods
Freezing Seafood and Seafood Products Principles and Applications
Freezing Finfish
Freezing Shellfish
Freezing Secondary Seafood Products
Frozen Seafood Safety and HACCP
Frozen Seafood: Product Descriptions

Frozen Vegetables
Frozen Vegetables: Product Descriptions
Quality Control in Frozen Vegetables
Production, Freezing, and Storage of Tomato Sauces and Slices
Frozen French Fried Potatoes and Quality Assurance
Frozen Peas: Standard and Grade

Frozen Fruits and Fruit Products
Frozen Fruits and Fruit Juices: Product Description
Frozen Guava and Papaya Products
Frozen Citrus Juices

Frozen Desserts, Frozen Dough, and Microwavable Frozen Foods
Ice Cream and Frozen Desserts
Effect of Freezing on Dough Ingredients
Microwavable Frozen Food or Meals

Frozen Foods Safety Considerations
Safety of Frozen Foods
Frozen Food Plants: Safety and Inspection
Frozen Dessert Processing: Quality, Safety, and Risk Analysis
Frozen Foods and Enforcement Activities

Appendix A FDA Standard for Frozen Vegetables: 21 CFR 158. Definitions: 21 CFR 158.3; FDA Standard for Frozen Vegetables: 21 CFR 158. Frozen Peas: 21 CFR 158.170
Appendix B Frozen Dessert Processing: Quality, Safety, and Risk Analysis. Special Operations
Index

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)