×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Handbook Of Fruit Science And Technology
     

Handbook Of Fruit Science And Technology

by D. K. Salunkhe
 

ISBN-10: 0824796438

ISBN-13: 9780824796433

Pub. Date: 08/01/1995

Publisher: Taylor & Francis

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment,

Overview

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Product Details

ISBN-13:
9780824796433
Publisher:
Taylor & Francis
Publication date:
08/01/1995
Series:
Food Science and Technology Series
Pages:
632
Product dimensions:
7.00(w) x 10.00(h) x 1.38(d)

Related Subjects

Table of Contents

Grape; citrus; banana; apple; mango; pineapple; pear; plum; peach and nectarine; papaya; berries; apricot; avocado; annonaceous fruits; ber (jujube); cherry; fig; guava; lychee; passion fruit; pomegranate; olive; sapota (sapodilla); coconut; cashew; other nuts; minor fruits - subtropical, tropical; fruits in human nutrition.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews