Handbook of Herbs and Spices / Edition 2

Handbook of Herbs and Spices / Edition 2

by K V Peter, Peter V. Peter
     
 

ISBN-10: 0849325358

ISBN-13: 9780849325359

Pub. Date: 04/28/2004

Publisher: Taylor & Francis

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential reference for manufacturers

Overview

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues.

Product Details

ISBN-13:
9780849325359
Publisher:
Taylor & Francis
Publication date:
04/28/2004
Pages:
360
Product dimensions:
7.00(w) x 9.90(h) x 0.99(d)

Related Subjects

Table of Contents

Herbs and spices are among the most versatile and widely used ingredients in food processing. They flavor and color foods, but they are also used as natural preservatives and for their potential health-promoting properties. Following the bestselling first volume, the Handbook of Herbs and Spices: Volume 2 provides an essential reference for manufacturers wishing to make the most of these important ingredients. The handbook covers key spices and herbs, from definition and classification to chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

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