Handbook of Milk of Non-Bovine Mammals / Edition 1

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Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute to the Handbook of Milks of Non-Bovine Mammals. Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, and human. The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, distribution and consumption of the manufactured products from minor species milks. Of special note is coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors. Because secondary dairy species have such a significant impact on human well-being and survival in many parts of the world, the Handbook of Milks of Non-Bovine Mammals is an essential reference book of leading-edge information for dairy scientists, nutritionists, food chemists, allergy specialists, health professionals, and allied professionals.

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Editorial Reviews

From the Publisher
"Overall, the book is a valuable contribution to dairy science, and may be of interest to dairy scientists, students in various disciplines (in particular dairy science), consumers interested in broadening their food selection, connoisseurs looking for a higher quality menu, and the dairy industry that is looking for new and innovative milk products." (International Journal of Dairy Technology, Vol. 60, Number 4, p. 305, November 2007)
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Product Details

  • ISBN-13: 9780813820514
  • Publisher: Wiley
  • Publication date: 1/30/2006
  • Edition number: 1
  • Pages: 472
  • Product dimensions: 7.30 (w) x 10.30 (h) x 1.00 (d)

Meet the Author

YOUNG W. PARK, Ph.D. is professor at the Agricultural Research Station in the College of Agriculture, Home Economics and Allied Programs at Fort Valley State University, Fort Valley, GA and adjunct professor in the Department of Food Science and Technology, College of Agricultural and Environmental Science at the University of Georgia, Athens, GA.

GEORGE F.W. HAENLEIN, Ph.D. is professor and dairy specialist in the Department of Animal & Food Science at the University of Delaware, Newark, DE.

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Table of Contents

Contributing Authors.

1 Overview of milk of non-bovine mammals.

2 Goat milk.

2.1 Production of goat milk.

2.2 Goat milk - chemistry and nutrition.

2.3 Goat milk products : types of products, manufacturing technology, chemical composition, and marketing.

2.4 Flavor characteristics of goat milk and other minor species milk products.

2.5 Therapeutic and hypoallergenic values of goat milk and implication of food allergy.

3 Sheep milk.

4 Buffalo milk.

4.1 Buffalo milk production.

4.2 Buffalo milk utilization for dairy products.

4.3 Traditional Indian dairy products.

5 Mare milk.

6 Camel milk.

7 Yak milk.

8 Reindeer milk.

9 Sow milk.

10 Llama milk.

11 Minor species milk.

12 Human milk.


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