Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

by Yashwant Vishnupant Pathak

Overview

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent

Product Details

ISBN-13:	9781040197905
Publisher:	CRC Press
Publication date:	05/16/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	593
File size:	3 MB

About the Author

Yashwant Pathak, PhD, Department of Pharmaceutical Sciences, Sullivan University College of Pharmacy, Louisville, Kentucky, USA

Table of Contents

Emerging technologies in nutraceutical processing. Challenges in Scaling up nutraceuticals. Microfluidics in nutraceutical processing. Supercritical Fluid in nutraceutical processing. Microencapsulation in nutraceutical processing. Nanotechnology in nutraceutical processing. Converting Liquid products to Solids in nutraceutical processing: Phase transfer processing. cGMP's and other compliance requirements for nutraceutical processing. Worldwide performance standards for nutraceutical processing. Global regulatory trends in Unit operations, Scaling up, processing and automation. Unit operations, Scaling up, processing and automation. Modeling in scaling up and processing. Computer simulations :Automation possibilities in the field of scaling up and processing in nutraceutical processing. Homogenization in nutraceutical processing. Pelletization/Extrusion in nutraceutical processing. Continuous processing vs batch processing in Nutraceutical Processing. Fortification and value enhancement during nutraceutical processing. Sterile nutraceutical processing. Extraction/Fractionation/Purification/Modification of bio- based products in nutraceutical processing. Beyond traditional approach: value addition during nutraceutical processing.Value addition through processing: microencapsulation of existing nutraceuticals and applying nanotechnology in nutraceutical processing.