Handbook of Nutrition and the Kidney / Edition 6

Handbook of Nutrition and the Kidney / Edition 6

by T. Alp Ikizler
     
 

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ISBN-10: 0781795176

ISBN-13: 9780781795173

Pub. Date: 07/22/2009

Publisher: Lippincott Williams & Wilkins

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements

Overview

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

Product Details

ISBN-13:
9780781795173
Publisher:
Lippincott Williams & Wilkins
Publication date:
07/22/2009
Series:
Lippincott Williams & Wilkins Handbook Series
Edition description:
Sixth
Pages:
336
Sales rank:
1,044,888
Product dimensions:
4.30(w) x 7.90(h) x 0.40(d)

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