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From The CriticsReviewer: Abed A Sekkarie, MD. MPH(Bluefield Regional Medical Center)
Description: Useful for all health professionals involved in taking care of patients with kidney disease.
Purpose: The objective of discussing the main issues of renal nutrition was met.
Audience: The book is for Physicians, nurses and dietitians.
Features: Covers all aspects of renal nutrition, in a variety of settings, in well-organized chapters.
Assessment: Well written.