Handbook of Nutrition and the Kidney / Edition 3

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Overview

This helpful guide provides a practical overview of the nutritional principles and pathophysiologic concepts specific to patients with renal disease. Physicians, dietitians, nurses and their clients — diabetics, patients with nephrotic syndrome, those undergoing hemodialysis, and others — will all benefit from the nutritional requirements and dietary guidelines found in this text. Now completely revised and updated for the Third Edition, Handbook of Nutrition and the Kidney is even more concise and more useful — important points are bulleted and highlighted for quick reference and numerous tables support and clarify essential material. In-depth discussion is offered for actual dietary therapy of patients with renal disease, including menus and lists of supplements that can be used to enhance compliance. New in this edition: the impact of abnormal lipid metabolism; requirements for trace minerals and vitamins; and methods for assessing the adequacy of nutritional intervention in uremia.

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Editorial Reviews

From The Critics
Reviewer: Abed A Sekkarie, MD. MPH(Bluefield Regional Medical Center)
Description: Useful for all health professionals involved in taking care of patients with kidney disease.
Purpose: The objective of discussing the main issues of renal nutrition was met.
Audience: The book is for Physicians, nurses and dietitians.
Features: Covers all aspects of renal nutrition, in a variety of settings, in well-organized chapters.
Assessment: Well written.
From The Critics
New edition of a pocket-sized handbook that provides a clinical update on the dietary management of the kidney patient. From renal failure to renal transplant, experts in nephrology and clinical nutrition cover the unique nutritional requirements and dietary guidelines for related conditions, integrating scientific foundations and clinical wisdom. The 15 chapters include topics such as nutritional factors in the mortality of dialysis patients, malnutrition, trace elements and vitamins, requirements for the pre-dialysis patient, the use of nutritional therapies to delay the loss of kidney function, dietary guidelines for calcium, phosphorus, trace elements and vitamins, and others. Although the information is intended for the medical profession and much of it is technical in nature, it could also be useful and/or of interest to the patient. Edited by Mitch (Renal division, Emory U. School of Medicine) and Klahr (internal medicine, Washington U. School of Medicine). Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780781715348
  • Publisher: Lippincott Williams & Wilkins
  • Publication date: 5/4/1998
  • Series: The Lippincott Williams & Wilkins Handbook Series
  • Edition description: Third Edition
  • Edition number: 3
  • Pages: 392
  • Product dimensions: 4.40 (w) x 8.00 (h) x 0.71 (d)

Table of Contents

1 Nutritional requirements of healthy adults 1
2 Effects of renal insufficiency on endocrine function and nutrient metabolism 29
3 Calcium, phosphorus, and vitamin D 47
4 Management of lipd abnormalities in the patient with renal disease 71
5 Nutritional support in acute renal failure 95
6 Requirements for protein, calories, and fat in the predialysis patient 115
7 Nutritional requirements of diabetics with nephropathy 138
8 Nephrotic syndrome : nutritional consequences and dietary management 160
9 Nutritional strategies in progressive renal insufficiency 176
10 Trace elements and vitamins in renal disease 196
11 Nutritional requirements in hemodialysis 218
12 Nutrition and peritoneal dialysis 228
13 Nutritional requirements of renal transplant patients 245
14 Nutrition intervention for chronic renal diseases 267
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