Handbook of Preventive and Therapeutic Nutrition

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Overview

The first-ever pocket guide to nutrition therapy for chiropractors! All it takes is a quick look-up to find everything you need to know to easily integrate nutrition therapy in your health care practice. This handy reference provides clinical protocols for using nutrition in prevention and management, and quick information on vitamins and minerals. You''ll also find methods for clinical assessment, patient and diet histories, and much more.

"Includes methods for clinical assessment, patient & diet...

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More About This Book

Overview

The first-ever pocket guide to nutrition therapy for chiropractors! All it takes is a quick look-up to find everything you need to know to easily integrate nutrition therapy in your health care practice. This handy reference provides clinical protocols for using nutrition in prevention and management, and quick information on vitamins and minerals. You''ll also find methods for clinical assessment, patient and diet histories, and much more.

"Includes methods for clinical assessment, patient & diet histories, physical tests, anthropometry, laboratory tests, & diet analysis."

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Product Details

  • ISBN-13: 9780834203181
  • Publisher: Jones & Bartlett Learning, LLC
  • Publication date: 9/29/1992
  • Edition description: 1E
  • Edition number: 1
  • Pages: 440
  • Product dimensions: 5.00 (w) x 8.00 (h) x 0.89 (d)

Table of Contents

Contents: CLINICAL PROTOCOLS * Anemia Arthritis * Atherosclerosis * Cancer * Cardiovascular Disorders * Diabetes Mellitus * Food Allergy * Food Intolerance * Gastrointestinal Diseases * Geriatric Nutrition * Gynecologic Disorders * Hypercholesterolemia and Related Lipid Disorders * Hypertension * Hypoglycemia and Related Disorders * Immunity * Indigestion * Kidney Stones * Migraine Headache * Muscle Cramps * Musculoskeletal Trauma * Obesity * Osteoporosis * Pregnancy, Lactation and Infancy * Premenstrual Syndrome * Sports Nutrition * Weight Loss and Weight Control * CLINICAL ASSESSMENT * History and Examination * Diet Analysis * Modified Basic Four Food Guide * Food Group Exchange System * MACRONUTRIENTS * Calories * Alcohol * Carbohydrates * Dietary Fiber * Lipids and Lipid Factors * Protein * Amino Acids * MICRONUTRIENTS * Vitamins * Minerals * Appendices
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