Handbook of the Nutritional Value of Foods in Common Units

Handbook of the Nutritional Value of Foods in Common Units

by U S Dept of Agriculture, Catherine F. Adams, United States Department of Agriculture
     
 


Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.
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Overview


Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.

Product Details

ISBN-13:
9780486213422
Publisher:
Dover Publications
Publication date:
06/01/1975
Edition description:
REPRINT
Pages:
294
Product dimensions:
8.44(w) x 11.03(h) x 0.60(d)

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