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Handbook of Vegetable Science and Technology / Edition 1
     

Handbook of Vegetable Science and Technology / Edition 1

by D. K. Salunkhe
 

ISBN-10: 0824701054

ISBN-13: 9780824701055

Pub. Date: 03/19/1998

Publisher: Taylor & Francis

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Overview

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Product Details

ISBN-13:
9780824701055
Publisher:
Taylor & Francis
Publication date:
03/19/1998
Series:
Food Science and Technology Series
Pages:
742
Product dimensions:
6.90(w) x 10.10(h) x 1.60(d)

Table of Contents

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.

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