Table of Contents
Introduction xi
Breads and Baked Goods 1
Graham Bread
Southern Bell Bread
Brown Bread
Light Bread
Corn Muffins or Corn Bread
Cranberry Nut Bread Ring
Pineapple Date Bread
Harvest Loaf
Zucchini Bread
Maple Syrup Doughnuts
Polish Doughnuts
Peanut-Butter Cereal Muffins
Sour Cream Coffee Cake
Baking Powder Biscuits
Sour Milk Biscuit
Universal Waffles
Side Dishes 37
Spring Salad
Cranberry Salad
Zucchini Salad
French Kraut
Fried Spinach
Scalloped Tomatoes
Eggs in a Basket
Granapfla (Knepfla, German Dumplings)
Lemon Rice
Rinktum Tiddy
Tomato Bisque
Macaroni Loaf
Noodle Pudding
Potato Soup
Okra Gumbo
Saccharine Pickles
Kosher Dill Pickles
Main Dishes 73
Barbecued Beef
Chef Meat Sauce
Ham 'n' Lamb Kabobs
Stuffed Peppers
Italian Pie
Meat and Cheese Loaf
Lamb Loaf
Meat Ball Mexicana
Sweet and Sour Pork
Chicken Legs
Scalloped Salmon with Noodles and Almonds
Tuna Croquettes
Chicken and Spaghetti Casserole
Spaghetti Sauce
Red Pepper Quiche
Pasta with Artichokes, Capers, and Tomatoes
Desserts 109
Blonde Brownies
Paul's Pumpkin Bars
Almond Christmas Balls
Cherry Walnut Bars
Cloud Nine Butterscotch Bars
Maple Sugar
Kolocki
Italian Cookies
Mince Meat Cookies
Molasses Popcorn Balls
Date Torte Cookies
Praline Wafers
Springerle
Dutch Apple Cake
Jewish Apple Cake
Applesauce Cake
Praline Applesauce Cake
Fruit Cake
Boston Prune Cake
Butterscotch Yule Long
Chocolate Porcupine
English Plum Pudding
Orange Kiss-Me Cake
Fudge Cake
Pineapple Chiffon Cake
Simple Pound Cake
Butter Scotch Pie
Green Tomato Pie
Caramel Custard Pie
Fresh Fruit Ice Cream Pie
Prune Meringue Pie
Apricot Bavarian Cream
Rice Dainty Peach Smoothee
Coconut Dreams
Thanks 193