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Harry Johnson's Bartenders Manual (1934 Reprint)

Overview

Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882.

"Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade.
Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars.
He wasn't afraid...

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Overview

Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882.

"Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade.
Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars.
He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in."

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Product Details

  • ISBN-13: 9781440454417
  • Publisher: CreateSpace Publishing
  • Publication date: 10/31/2008
  • Pages: 272
  • Sales rank: 1,039,946
  • Product dimensions: 5.25 (w) x 8.00 (h) x 0.61 (d)

Meet the Author

Ross Brown

Ross Brown has written and produced some of the most successful TV series of all time including The Cosby Show, Who’s the Boss?, and Step By Step. He has created prime-time series for ABC, CBS, and the WB. Ross teaches at Dodge College of Film and Media Arts at Chapman University, one of the top film schools in the country, where he created the groundbreaking Byte-Sized Television courses. He has taught and mentored hundreds of students.

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