Harry's Roadhouse Cookbook: Square Meals from Santa Fe's Favorite Kitchen

Overview

Harry's Roadhouse takes its motto very seriously: "A Square Meal Every Time." Harry Shapiro has been serving up the very best comfort food, with a unique Southwestern twist, for over a decade. This Santa Fe institution is beloved by locals and tourists alike who have come to rely on the home-cooked comfort food served with a smile-if they can find a spot to park, that is!

Now get the recipes that made Harry's Roadhouse famous, from the Catfish PoBoy to the Trout Stuffed with ...

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Overview

Harry's Roadhouse takes its motto very seriously: "A Square Meal Every Time." Harry Shapiro has been serving up the very best comfort food, with a unique Southwestern twist, for over a decade. This Santa Fe institution is beloved by locals and tourists alike who have come to rely on the home-cooked comfort food served with a smile-if they can find a spot to park, that is!

Now get the recipes that made Harry's Roadhouse famous, from the Catfish PoBoy to the Trout Stuffed with Pinons-Sage Butter and the Wild Rice Pancakes to the famous Turkey Meatloaf! This is down-home, delicious food with a hearty flair and lots of personality. Harry's Roadhouse features easy-to-prepare recipes for regional American dishes such as:

Breakfast-Blueberry Buckwheat Pancakes, Blue Corn Waffles, Roadhouse Granola

Soups-Moroccan Butternut Squash Stew, Chile Corn Chowder

Entrees-Jambalaya, Smothered Pork Chops, Roadhouse-Style Pulled Pork Shoulder

Salads-Fried Green Tomato with Sweet Corn Vinaigrette

Square Meals-Roadhouse BBQ Chicken with Texas BBQ Sauce, Roadhouse Meatloaf, Blue Corn Turkey Enchiladas

Desserts-Chocolate Bread Pudding, Key Lime Pie, Classic Apple Pie

Plus recipes for Sides, Eggs, Vegetable dishes, Appetizers and more!

If you're looking for an authentic taste of Santa Fe, there's no better place to get it than Harry's-except your kitchen!

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Product Details

  • ISBN-13: 9781586858384
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 6/22/2006
  • Edition description: 1ST
  • Pages: 160
  • Sales rank: 1,424,149
  • Product dimensions: 9.00 (w) x 10.00 (h) x 0.50 (d)

Read an Excerpt

Double Chocolate Espresso Brownies

Prep time: 20 minutes

Turnout time: 45 minutes

Special equipment: stand mixer, cookie sheet, parchment paper

1 cup unsweetened chocolate

1/2 pound butter

2 tablespoons espresso

6 eggs

3/4 teaspoon salt

3 cups sugar

2 cups flour

1/2 cup walnuts

1/4 cup semisweet chocolate, chopped

Melt the unsweetened chocolate and butter in a double boiler or your microwave. Don't let it burn if you use a microwave. Heat for 30 seconds, remove and stir. Heat 30 seconds more until smooth, but not hot. Add the espresso or strong brewed coffee. You could substitute instant espresso powder if you have it. Beat the eggs with the salt until foamy. Add the sugar and beat on high for 5 minutes until the mixture doubles in volume. Put the chocolate mixture in a large bowl. Fold in the egg mixture. Combine until smooth, but trying not to depress the egg volume. Sift in the 2 cups of flour and stir until smooth. Fold in the chopped semi sweet chocolate and the nuts. Spray a 9X 11-inch pan with Pam and line with parchment paper. Pour batter into the prepared pan and bake for 45 minutes. After they cool cut the brownies to desired size.

These are incredibly rich, fudge like, and a little goes a long way. I love them warm with a little ice cream. One of our most popular desserts is a Brownie Sundae with Hot Fudge, Pecan-Bourbon Carmel Sauce, Vanilla Haagen Dazs and Whipped Cream. In my opinion it serves four, but some people eat the whole thing themselves.

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Table of Contents

Contents

Introduction

Breakfast

Soup

Salad

Chicken

Meat

Fish

Vegetable

Sides

Miscellaneous

Desserts

Index

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted July 17, 2006

    More like a coffee table book than a cookbook

    Very pretty cover and images but the recipes are not great. My sister has better recipes and she is not the better cook in the family. I guess I was hoping to learn something new but this is just BASIC recipes you can get anywhere.

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  • Anonymous

    Posted November 1, 2008

    No text was provided for this review.

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