Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

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by Harumi Kurihara
     
 

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy

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Overview

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

Product Details

ISBN-13:
9781557885203
Publisher:
Penguin Publishing Group
Publication date:
10/02/2007
Pages:
160
Sales rank:
522,635
Product dimensions:
8.21(w) x 10.28(h) x 0.71(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Harumi Kurihara is Japan's most popular cooking and lifestyle personality. She has sold more than seven million copies of her cookbooks, as well as more than five million copies of her cooking magazine. A nationwide sensation in her home country, she also appears on Japanese television and runs housewares shops and restaurants. This is her first book to be published in the U.S.

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