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From Barnes & Noble
It is fitting that the foreword to this "farm to kitchen" cookbook was written by Chez Panisse founder Alice Waters, the godmother of the "local, seasonal, sustainable" movement. Photographer Darryl Estine, kitchen director Kelly Kochendorfer, and dozens of America's top chefs from every region of the country intertwine their specialties to present a combination cookbook and celebration of America's farmers, artisans, and cooks. With its diverse sidebars and 100+ recipes, it's no surprise that Harvest to Eat has won pre-publication raves from the likes of Mario Batali, David Chang, and other famous cookbook authors.