Harvest Vegetarian: Includes Vegan and Gluten-Free Recipes

Harvest Vegetarian: Includes Vegan and Gluten-Free Recipes

by Adam De ath
     
 

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Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suite meat

Overview

Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suite meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it.

Product Details

ISBN-13:
9781742574578
Publisher:
New Holland Australia
Publication date:
12/02/2013
Pages:
156
Product dimensions:
8.50(w) x 8.60(h) x 0.50(d)

Related Subjects

Meet the Author

Vegetarian cooking is Adam de Ath's passion. A fully qualified chef and teacher of commercial cookery, as owner and chef of Harvest Vegetarian Restaurant for the past 14 years he's gained a great appreciation for the humble fruit 'n' veg.

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