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From the Publisher"What to serve for dinner the night a new dictator comes to town? If you are like Viviana Carballo and lived in Cuba during the heady first days of 1959, you make pollito en cazuela (stewed whole chicken), accompanied by arroz con coco (coconut rice), and wash it all down with a Kir Royale, of course!...[A] witty, delicious book."
— Mirta Ojito, author of Finding Mañana: A Memoir of a Cuban Exodus
"Readers looking for standards like tostones and cubanos will be satisfied and then enchanted by unique recipes that could only come from Carballo's experiences."
— New York Post
"Havana Salsa is food-as-memoir set at a diverse and often eccentric table....[Carballo's] Cuba will never be filled with decaying buildings, rationed supplies and difficult goodbyes. All she has to do is go into the kitchen, and the vibrant pulse of her homeland is revived in a whiff of ripe mango [and] the sizzle of calabaza fritters on the stove."
— The Orlando Sentinel
"A delicious combination of tales about [Carballo's] quirky family and recipes for dishes that are seared into her memory."
— The Miami Herald