Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations

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Overview

DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS

From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:

•perfect ...

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Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations

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More About This Book

Overview

DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS

From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:

•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations

FEATURES MOUTH-WATERING RECIPES LIKE:

♥Black Forest

♥Chocolate Crumb

♥Snickerdoodle

♥Pumpkin Bundt

♥Torta Limone

♥Pineapple Upside-Down

♥Cardamom Cashew

♥Spumoni

♥Almond Mocha

♥Tuxedo

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Editorial Reviews

Library Journal
Food blogger Holechek definitively proves that you can bake tasty cakes even without dairy products or eggs. (LJ 6/1/11)
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Product Details

  • ISBN-13: 9781569759202
  • Publisher: Ulysses Press
  • Publication date: 4/1/2011
  • Pages: 144
  • Sales rank: 586,397
  • Product dimensions: 7.30 (w) x 9.20 (h) x 0.40 (d)

Meet the Author

Kris Holechek grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. 

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Sort by: Showing all of 2 Customer Reviews

  • Posted January 19, 2012

    Vegan or Not-you should have this book!

    This is a great sweet book to have. It reminds me of the comfort food desserts I had growing up. It's nice to have books that show glossy and wonderful cakes,etc...that look like they could be served in a restaurant but sometimes you just want something that looks like it's homemade. And this is the cookbook for that.
    And fabulous tasting things!! Everything that I've made has been absolutely delicious. The maple loaf was out of this world and it was a rather unassuming looking loaf that everyone was totally surprised at how great it tasted.
    Whether you are vegan or not this is a must have for every cook's library.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 14, 2011

    No text was provided for this review.

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