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Hawaii Cooks with Taro
     

Hawaii Cooks with Taro

by Marcia Zina Mager, Alvin S. Huang, Muriel Miura Kaminaka
 
This first cookbook devoted solely to Taro in Hawai'i features recipes from island chefs, cooks, nutritionists, and homemakers whose culinary skills make this 'wonder food' readily accessible to a wider audience.

Over 100 recipes show that Taro is a versatile food ingredient that can be used in every meal course and why it's one of the world's most cultivated crops

Overview

This first cookbook devoted solely to Taro in Hawai'i features recipes from island chefs, cooks, nutritionists, and homemakers whose culinary skills make this 'wonder food' readily accessible to a wider audience.

Over 100 recipes show that Taro is a versatile food ingredient that can be used in every meal course and why it's one of the world's most cultivated crops. Recipes such as Taro Corned Beef Hash, Squid Luau, Apricot-Almond Taro Cakes, and Poi Boats with Vanilla Cream Filling take the palate from appetizer to dessert, and everything in between.

Handling, preparation, and cooking tips are also included. Rounding off the recipes are facts, histories, 'olelo no'eau (Hawaiian proverbs), accounts of Taro by early travelers to Hawai'i, and historical as well as modern imagery.

Product Details

ISBN-13:
9781566475761
Publisher:
Mutual Publishing Company
Publication date:
03/01/2007
Pages:
160
Product dimensions:
6.30(w) x 8.90(h) x 0.70(d)

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