Hawaii Farmers Market Cookbook Volume 2: The Chef's Guide to Fresh Island Foods

Hawaii Farmers Market Cookbook Volume 2: The Chef's Guide to Fresh Island Foods

by Hawaii Farm Bureau Federation
     
 
No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.

This companion volume to the original Hawai'i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on

Overview

No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.

This companion volume to the original Hawai'i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.

Product Details

ISBN-13:
9780984421206
Publisher:
Watermark Publishing, LLC
Publication date:
06/05/2010
Pages:
152
Sales rank:
1,197,700
Product dimensions:
6.40(w) x 8.90(h) x 0.80(d)

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