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Hawaii Regional Cuisine: Celebrating Today's Chefs of Aloha
     

Hawaii Regional Cuisine: Celebrating Today's Chefs of Aloha

by Hawaii Restaurant Association
 

Enjoy this collection of recipes from renowned island chefs who have creatively blended Hawaii's diverse ethnic flavors using fresh island ingredients over the last two decades. This cookbook features over 50 chefs from the Hawaiian Islands. Thanks to their artistry, the dreamscape of Hawaii now boasts outstanding cuisine. From Tokyo to New York to Paris the

Overview

Enjoy this collection of recipes from renowned island chefs who have creatively blended Hawaii's diverse ethnic flavors using fresh island ingredients over the last two decades. This cookbook features over 50 chefs from the Hawaiian Islands. Thanks to their artistry, the dreamscape of Hawaii now boasts outstanding cuisine. From Tokyo to New York to Paris the perfected result of their work is known as Hawaii Regional Cuisine.

Product Details

ISBN-13:
9781617100963
Publisher:
Island Heritage Publishing
Publication date:
11/17/2011
Sales rank:
898,643
Product dimensions:
9.24(w) x 8.80(h) x 0.89(d)

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