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Hawaiian Cookbook
     

Hawaiian Cookbook

by Roana Schindler, Gene Schindler
 

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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, etc. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more. Also, clever ideas for

Overview

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, etc. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more. Also, clever ideas for table decorations and interesting garnishes.

Product Details

ISBN-13:
9780844659138
Publisher:
Smith, Peter Publisher, Inc.
Publication date:
10/28/1982

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