Health Care Food Service Systems Management / Edition 3

Health Care Food Service Systems Management / Edition 3

by Catherine Sullivan
     
 

ISBN-10: 0834209217

ISBN-13: 9780834209213

Pub. Date: 10/24/1997

Publisher: Aspen

This practical text offers a systems approach to health care food serv ice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems i n sequential order to correspond with the flow of resources through th e various departments. Each chapter contains behavioral objectives, ke ywords,

Overview

This practical text offers a systems approach to health care food serv ice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems i n sequential order to correspond with the flow of resources through th e various departments. Each chapter contains behavioral objectives, ke ywords, suggested classroom and clinical assignments and test items fo r developing evaluation tools. An instructor's manual is provided.

Product Details

ISBN-13:
9780834209213
Publisher:
Aspen
Publication date:
10/24/1997
Edition description:
1E
Pages:
426
Product dimensions:
8.70(w) x 11.10(h) x 1.10(d)

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