Health, Safety, and Nutrition for the Young Child / Edition 3

Health, Safety, and Nutrition for the Young Child / Edition 3

by Lynn R. Marotz, Jeanettia M. Rush
     
 

ISBN-10: 0827349327

ISBN-13: 9780827349322

Pub. Date: 03/28/1993

Publisher: Delmar Cengage Learning

Health, Safety and Nutrition for the Young Child, 7th edition covers the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume, with extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being. Concepts are backed by the

…  See more details below

Overview

Health, Safety and Nutrition for the Young Child, 7th edition covers the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume, with extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being. Concepts are backed by the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!

Product Details

ISBN-13:
9780827349322
Publisher:
Delmar Cengage Learning
Publication date:
03/28/1993
Edition description:
Older Edition
Pages:
545

Table of Contents

Preface
Ch. 1Interrelationship of Health, Safety, and Nutrition1
Ch. 2Promoting Good Health17
Ch. 3Health Appraisals38
Ch. 4Health Assessment Tools52
Ch. 5Conditions Affecting Children's Health80
Ch. 6The Infectious Process and Effective Control101
Ch. 7Communicable and Acute Illness: Identification and Management120
Ch. 8Creating a Safe Environment151
Ch. 9Safety Management179
Ch. 10Management of Accidents and Injuries207
Ch. 11Child Abuse and Neglect239
Ch. 12Educational Experiences for Young Children259
Ch. 13Nutritional Guidelines289
Ch. 14Nutrients That Provide Energy (carbohydrates, fats, and proteins)307
Ch. 15Nutrients That Promote Growth of Body Tissues (proteins, minerals, and water)322
Ch. 16Nutrients That Regulate Body Functions (proteins, minerals, water, and vitamins)336
Ch. 17Infant Feeding357
Ch. 18Feeding the Toddler and Preschool Child375
Ch. 19Planning and Serving Nutritious Meals392
Ch. 20Food Safety and Economy416
Ch. 21Nutrition Education Concepts and Activities440
App. ANutrition Analysis of Various Fast Foods470
App. BGrowth Charts for Boys and Girls473
App. CSources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition482
App. DFederal Food Programs488
Glossary491
Index501

Read More

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >