Health, Safety, and Nutrition for the Young Child / Edition 4

Health, Safety, and Nutrition for the Young Child / Edition 4

by Lynn Marotz, Jeanettia Rush, Marie Z. Cross, Marie Z. Cross
     
 

ISBN-10: 0827383533

ISBN-13: 9780827383531

Pub. Date: 01/28/1997

Publisher: Cengage Learning


This book is intended for students working in an education setting, teachers, caregivers, and parents desiring information about current concepts as they relate to the fields of health, safety and nutrition for young children. Health, Safety & Nutrition is also intended to help adults assist young children develop good habits and attitudes, and to assume lifelong…  See more details below

Overview


This book is intended for students working in an education setting, teachers, caregivers, and parents desiring information about current concepts as they relate to the fields of health, safety and nutrition for young children. Health, Safety & Nutrition is also intended to help adults assist young children develop good habits and attitudes, and to assume lifelong responsibility for their own well being. Features: -full color illustrations enhance visual appearance as well as bringing theory and practice alive -key words are noted, italicized, and defined in the glossary reinforcing the students' analytical and critical thinking skills -chapters contain summaries, hands-on learning activities and review questions to foster learning skills ALSO AVAILABLE INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Guide, ISBN: 0-8273-7274-4 Computerized Testbank, ISBN: 0-7668-0181-0

Product Details

ISBN-13:
9780827383531
Publisher:
Cengage Learning
Publication date:
01/28/1997
Edition description:
Older Edition
Pages:
506
Product dimensions:
7.48(w) x 9.15(h) x 0.92(d)

Table of Contents

Preface
Ch. 1Interrelationship of Health, Safety, and Nutrition1
Ch. 2Promoting Good Health17
Ch. 3Health Appraisals38
Ch. 4Health Assessment Tools52
Ch. 5Conditions Affecting Children's Health80
Ch. 6The Infectious Process and Effective Control101
Ch. 7Communicable and Acute Illness: Identification and Management120
Ch. 8Creating a Safe Environment151
Ch. 9Safety Management179
Ch. 10Management of Accidents and Injuries207
Ch. 11Child Abuse and Neglect239
Ch. 12Educational Experiences for Young Children259
Ch. 13Nutritional Guidelines289
Ch. 14Nutrients That Provide Energy (carbohydrates, fats, and proteins)307
Ch. 15Nutrients That Promote Growth of Body Tissues (proteins, minerals, and water)322
Ch. 16Nutrients That Regulate Body Functions (proteins, minerals, water, and vitamins)336
Ch. 17Infant Feeding357
Ch. 18Feeding the Toddler and Preschool Child375
Ch. 19Planning and Serving Nutritious Meals392
Ch. 20Food Safety and Economy416
Ch. 21Nutrition Education Concepts and Activities440
App. ANutrition Analysis of Various Fast Foods470
App. BGrowth Charts for Boys and Girls473
App. CSources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition482
App. DFederal Food Programs488
Glossary491
Index501

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