Healthy Calendar Diabetic Cooking

Healthy Calendar Diabetic Cooking

by Lara Rondinelli-Hamilton, Jennifer Bucko Lamplough
     
 

Unlike anything ADA has ever offered before and a totally new breakthrough in cooking and meal planning, this unique cookbook features month-by-month, week-by-week, and day-by-day meal plans and recipes complete with tips for healthy eating. Plus, menus come with weekly grocery lists to save you time and money!

Overview

Unlike anything ADA has ever offered before and a totally new breakthrough in cooking and meal planning, this unique cookbook features month-by-month, week-by-week, and day-by-day meal plans and recipes complete with tips for healthy eating. Plus, menus come with weekly grocery lists to save you time and money!

Product Details

ISBN-13:
9781580401609
Publisher:
American Diabetes Association
Publication date:
12/10/2004
Edition description:
New Edition
Pages:
460
Product dimensions:
7.00(w) x 10.00(h) x 0.94(d)

Meet the Author

Lara Rondinelli, R.D., L.D., C.D.E. is a dietitian at Rush University Medical Center in Chicago and an instructor for the College of Health Sciences at Rush University.

Jennifer Bucko is a certified chef and currently works as the executive chef and catering manager for The Market Place foodstore in Chicago. She graduated from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu certified program.

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