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Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition [NOOK Book]

Overview


Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by ...
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Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition

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Overview


Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by poor eating habits. Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun.


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Editorial Reviews

From the Publisher
"I set very high standards for myself, and my daughter has set equally high standards for herself. I'm very proud of her achievements. This book is sure to have a positive impact and will be around for a long time."—Gary Null, author of The Vegetarian Handbook and Good Food Good Mood.
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Product Details

  • ISBN-13: 9781466868151
  • Publisher: St. Martin's Press
  • Publication date: 4/15/2014
  • Sold by: Macmillan
  • Format: eBook
  • Edition description: First Edition
  • Pages: 288
  • File size: 4 MB

Meet the Author


Shelly Null is the daughter of author and health expert Gary Null. She is a chef, and a nutritional food educator and has been cooking professionally for twenty years. She lives in High Falls, New York.

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