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Healthy Exchanges Diabetic Desserts Cookbook
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Healthy Exchanges Diabetic Desserts Cookbook

by JoAnna M. Lund, Barbara Alpert
 

Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too! Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings

Overview

Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too! Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads ...with little to no sugar or fat.

Product Details

ISBN-13:
9780399528842
Publisher:
Penguin Publishing Group
Publication date:
05/01/2003
Edition description:
First Edition, Spiral
Pages:
272
Product dimensions:
6.24(w) x 8.26(h) x 0.97(d)
Age Range:
18 Years

Meet the Author

JoAnna M. Lund, author of many Healthy Exchanges® cookbooks, has been profiled in People, The New York Times, Forbes and other publications, and appeared on hundreds of radio and television shows. She is a popular speaker with health and weight-loss support groups.

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