Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurantsRockpool, Wockpool and Restaurant ManfrediKylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.
Heart and Soulby Kylie Kwong, Ian Wallace (Photographer), Simon Griffiths (Photographer)
Following the success of her first book, Kylie Kwong: Recipes and Stories,/i>
In this book accompanying her ABC television series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook—whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a stylish cocktail party.
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intense flavors and the freshest and finest produce, she creates mouthwatering dishes out of inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese restaurant classics to treasured family favorites, this is food to be relished.
- Penguin Publishing Group
- Publication date:
- Product dimensions:
- 8.31(w) x 10.23(h) x 0.53(d)
- Age Range:
- 18 Years
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