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From the Publisher"It is wonderful to find good books improved on, and that's precisely what Crump has done with this expanded, second edition. . . . The new findings . . . bring the old Virginia kitchens more to life. . . . This is a fine work whose main achievement is the recipes. It offers an excellent beginning for the professional or amateur historian, the chef with special interest in historical Virginia, or the cook who simply likes to experiment."
— The Art of Eating
"Brush up on old-school cooking techniques and dive into comfort foods of the South."
— Hobby Farm Home Magazine