Hearty Country Cooking

Hearty Country Cooking

by Mark F. Sohn
     
 

Nominated for a James Beard Award, this collection of mouth-watering recipes showcases the best foods of the South. Approximately 300 savory recipes exemplify the current trends in Appalachian cooking.  See more details below

Overview

Nominated for a James Beard Award, this collection of mouth-watering recipes showcases the best foods of the South. Approximately 300 savory recipes exemplify the current trends in Appalachian cooking.

Product Details

ISBN-13:
9780312194611
Publisher:
St. Martin's Press
Publication date:
10/19/1998
Edition description:
1 STMARTIN
Pages:
384
Product dimensions:
6.91(w) x 8.94(h) x 0.92(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >