Heat and Mass Transfer: A Practical Approach with EES CD / Edition 3

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Overview

With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: A Practical Approach provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved.Key: Text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating heavy mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.Key: The new edition will add helpful web-links for students.Key: 50% of the Homework Problems including design, computer, essay, lab-type, and FE problems are new or revised to this edition. Using a reader-friendly approach and a conversational writing style, the book is self-instructive and entertains while it teaches. It shows that highly technical matter can be communicated effectively in a simple yet precise language.
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Product Details

  • ISBN-13: 9780073250359
  • Publisher: McGraw-Hill Companies, The
  • Publication date: 1/10/2006
  • Edition description: REV
  • Edition number: 3
  • Pages: 928
  • Product dimensions: 8.30 (w) x 10.30 (h) x 1.56 (d)

Meet the Author

Yunus A. Çengel (Turkey) is Professor Emeritus of Mechanical Engineering at the University of Nevada, Reno.
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Table of Contents

1 Introduction and Basic Concepts

2 Heat Conduction Equation

3 Steady Heat Conduction

4 Transient Heat Conduction

5 Numerical Methods in Heat Conduction

6 Fundamentals of Convection

7 External Forced Convection

8 Internal Forced Convection

9 Natural Convection

10 Boiling and Condensation

11 Heat Exchangers

12 Fundamentals of Radiation

13 Radiation Heat Transfer

14 Mass Transfer

Appendix 1 Property Tables and Charts (SI Units)

Appendix 2 Property Tables and Charts (English Units)

Appendix 3 Introduction to EES

Online Chapters

15 Cooling of Electronic Equipment

16 Heating and Cooling of Buildings

17 Refrigeration and Freezing of Foods

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