Hectic Hotel

Hectic Hotel

5.0 1
by Dr. Chef Dave
     
 
Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter! Five authors from the food industry gather at the table to reveal some hilarious happening at the Hectic Hotel. Dr. Chef Dave and his friends tell reveal insider information rarely discussed outside of the walk-in cooler.

Overview

Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter! Five authors from the food industry gather at the table to reveal some hilarious happening at the Hectic Hotel. Dr. Chef Dave and his friends tell reveal insider information rarely discussed outside of the walk-in cooler.

"I enjoyed all the stories..."

--Peter R. Shorthouse, Diplomate, American Academy of Chefs, ACF Member #545.

"While reviewing the help wanted ads, I found the URL for your site. I loved it!"

--George Cook, Adjunct Professor, Culinary Arts Program, New York Institute of Technology

"I read your short stories and find them refreshing and rather unique out here where the electrons rumble."

--Chef Marshall Burke, Dominican Republic

Product Details

ISBN-13:
9780595303021
Publisher:
iUniverse, Incorporated
Publication date:
01/15/2004
Pages:
104
Product dimensions:
5.98(w) x 9.02(h) x 0.25(d)

Related Subjects

What People are saying about this

George Cook
While reviewing the help wanted ads, I found the URL for your site. I loved it!
Adjunct Professor, Culinary Arts Program, New York Institute of Technology
Peter R. Shorthouse
I enjoyed all the stories...
Diplomate, American Academy of Chefs, ACF Member #545.
Chef Marshall Burke
I read your short stories and find them refreshing and rather unique out here where the electrons rumble.
Dominican Republic

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Hectic Hotel 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I thoroughly enjoyed this book. It is entertaining and funny. I now have a new appreciation of the restaurant world. I recommend this book after a long day to add some levity in your life.