Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother's Kitchen

Overview

*JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It’s these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago.

In Heirloom Baking, Marilynn Brass and Sheila Brass ...

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Overview

*JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It’s these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago.

In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they’ve amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came.

The Brass Sisters have taken care to update every recipe for today’s modern kitchens. More than 150 photographs showcase the scrumptious food in full-color detail. Finally, the Brass sisters encourage each reader to begin collecting his or her own family recipes in the lined pages and envelope at the back of the book.

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Product Details

  • ISBN-13: 9781579125882
  • Publisher: Black Dog & Leventhal Publishers, Inc.
  • Publication date: 10/6/2006
  • Pages: 312
  • Product dimensions: 9.28 (w) x 10.28 (h) x 1.10 (d)

Meet the Author


Marilynn Brass and Sheila Brass are home cooks with more than 119  years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel and The Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's Bobby Flay's Throwdown and on PBS's Simply Ming, hosted  by Tsai Ming. They have also made appearances on Antiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of Heirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).

Marilynn Brass and Sheila Brass are home cooks with more than 119  years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel and The Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's Bobby Flay's Throwdown and on PBS's Simply Ming, hosted  by Tsai Ming. They have also made appearances on Antiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of Heirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).

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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted October 19, 2006

    THE best sweets book I have EVER used.

    I love this book. The recipes are easy to follow and ALL come out exactly as described. I've bake over a dozen recipes and they have been a great success with my guests. I plan to give this book as a Christmas gift to many people this year! Not only are the recipes great, but the stories attached to each one are fascinating and the photography is gorgeous. This book is a trip down memory lane.

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    Posted October 25, 2008

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    Posted May 28, 2009

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