Heirloom Beans: Recipes from Rancho Gordo

Heirloom Beans: Recipes from Rancho Gordo

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by Vanessa Barrington, Steve Sando
     
 

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Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup.

Overview

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

Product Details

ISBN-13:
9780811872683
Publisher:
Chronicle Books LLC
Publication date:
07/01/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
6 MB

Meet the Author

Vanessa Barrington is a writer and recipe developer.
Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California.
Sara Remington is a San Francisco Bay Area-based photographer.

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Heirloom Beans: Recipes from Rancho Gordo 4 out of 5 based on 0 ratings. 1 reviews.
LauraLeeB More than 1 year ago
I guess since beans are such a big part of a vegetarian diet, I didn't expect so many recipes to have pork/bacon. Still a beautiful book.