Heirloom: Notes from an Accidental Tomato Farmer [NOOK Book]

Overview

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.

Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the ...
See more details below
Heirloom: Notes from an Accidental Tomato Farmer

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$9.99
BN.com price

Overview

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.

Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine.
Read More Show Less

Editorial Reviews

Publishers Weekly

In a "back-to-nature" move more than a decade ago, Stark uprooted a handful of heirloom tomato seedlings from his Brooklyn brownstone and returned to Eckerton Hill, his Pennsylvanian boyhood home, to harvest two acres of multicolored oddities. From Mennonite country to New York City, using a rusted Toyota pickup, he transported his first auspicious crop of Hill Billies, Tiger Toms and Radiator Charlie's Mortgage Lifters to the Union Square Greenmarket, becoming the unlikely purveyor of apples to heirloom aficionados and Michelin-starred chefs. An amateur farmer with finite experience in organic farming and a rotating cast of weed-pulling hands, Stark takes on hornworms, groundhogs, cantankerous neighbors and route I-78, producing cover-worthy tomatoes for Gourmet, Brooklyn-bound sugar snaps and chocolate habaneros for discriminating farmers' market cognoscenti. With his produce and dogged perseverance, Stark bridges the gap between New York's posh kitchens and the sun-drenched fields of the rural countryside, commenting along the way on buzzwords like organic, the effects of urban sprawl, and farming's changing landscape. His recounting of fly-by-night agricultural tactics, stomach-turning worries and relief-inducing bumper crops paints a poignant picture of a dwindling form of American life. Through his urbane relationships with the Bouleys and Bouluds and pastoral friendships with the likes of fellow berry, pea shoot and haricot vert producers, he illustrates the unlikely bond between the tomato-laden farm and the urban table. (July)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Library Journal

On a whim, Stark started 3000 tomato seedlings in his New York City apartment, transplanted them to his parents' Pennsylvania yard, and then sold his crop at the Union Square Greenmarket in Manhattan. Then, like Keith Stewart in It's a Long Road to a Tomato, Stark gave up his consulting career to become an organic farmer. A decade later, elite chefs regularly buy his Eckerton Hill Farm produce, his tomatoes have graced Gourmet's cover, and he's been published in the Washington Post. In this honest memoir, he glosses over his successes, exposing his insecurities and the trials he faced. With the endearing ability to laugh at himself, he recounts his impish, temperamental side in childhood battles with a retired farmer and in adult battles with chili-head customers at the Greenmarket. Stark's vivid descriptions and his real knack for character development, whether speaking of his immigrant ancestors, dubious neighbors, urban foodies, or errant groundhogs, place the reader into his rural world and into Manhattan's restaurant scene, too. His wit and self-awareness make us want to visit often. Recommended for public libraries.
—Bonnie Poquette

Kirkus Reviews
Lovingly crafted memoir about the author's days producing organic veggies on his small farm in Pennsylvania Dutch country. Stark's Eckerton Hill Farm provides fruits and vegetables for a discerning retail clientele at New York's Union Square Greenmarket. The author also delights the palates of sophisticated foodies via the kitchens of the great chefs at Gotham's priciest eateries. Once just another management consultant, Stark became a truck farmer more than a decade ago. Recounting his evolution as a grower of culinary goodness, he salutes the cadre of volunteers, draftees, relatives, neighbors and migrant Mexicans who plowed, picked and helped. He acknowledges the hornworms, quack grass, Canadian thistle, mice and a groundhog that hindered his efforts; the woodchuck he murdered still evokes remorse. A rusted Ford 8N tractor, a Case 530 with a front-end loader and a Toyota pickup, along with a manure spreader and a nine-tine cultivator, helped produce succulent snap peas and chard, microgreens and kale, baby beets, asparagus, berries, cherries, purple eggplants and fiery habanero peppers. Naturally, it wasn't easy. "I lose money big time on corn," Stark notes, "but I sell every ear." The cash crop proved to be tomatoes, those artisanal love apples with the most luxuriant nomenclature: Czechoslovakian Stupices, Wild Mexicans, Cherokee Purples, Striped Germans, Brandywines and White Wonders. Along with the story of pomi d'oro, readers get an introduction to regular farmer's market customers and sellers and a field guide to the practices of Stark's affable Amish and Mennonite neighbors. Other aspects of the author's cultivation surface in references to diverse literary sources from Cheeverto Crevecoeur. It all combines to make entertaining light fare. A fresh writer's salad garnished with an colorful dressing for foodies with a yen for sensual comestibles. Agent: Irene Skolnick/Irene Skolnick Agency
From the Publisher
"With succulent wit, [Stark] conveys the poetry of a well-grown tomato." —Entertainment Weekly

"Heirloom...is an instant classic of gentleman farmer literature." —Carly Berwick, Bloomberg.com

"Tim Stark is a natural-born storyteller—funny, poignant, and unerringly authentic. Charming with a capital C.”
—John Grogan, author of Marley & Me
Read More Show Less

Product Details

  • ISBN-13: 9780767930062
  • Publisher: Crown Publishing Group
  • Publication date: 7/15/2008
  • Sold by: Random House
  • Format: eBook
  • Pages: 272
  • Sales rank: 1,122,218
  • File size: 342 KB

Meet the Author

Tim Stark
Tim Stark is the proprietor of Eckerton Hill Farm in Lenhartsville, Pennsylvania. His writing has appeared on National Public Radio as well as in Gourmet, Condé Nast Traveler, Washington Post, Missouri Review, Alimentum, and Organic Gardening. Tim and his farm have been profiled on National Public Radio.
Read More Show Less

Read an Excerpt

A Farm Grows in Brooklyn

An unsustainable writer’s life–hunkered down at a desk on the top floor of a Brooklyn brownstone–proved to be the soil in which the farmer within me took root. Out in the street one wintry March evening, pacing and frothing over poverty, injustice, and those politely worded impersonal rejection letters quarterlies dispense the way banks hand out toasters, I came upon a trash bin loaded with basement scraps: water pipes, furring strips, two- by- fours studded with nails that could be straightened out and reused. From these scraps, I saw in a flash of insight, I could construct a seed germination rack. In the gardening catalogs, a deluxe seed starting kit, complete with full- spectrum light and soil heating mats, cost about eight hundred dollars. Which I didn’t have.

What I did possess–or so I fancied–was a farmer’s resourcefulness. Four years earlier, I had started a vegetable garden on the land I had grown up on in Pennsylvania. Road trips in a battered Toyota pickup kept me and my landlord seasonally flush in tomatoes and pesto. I had never given serious thought, until this moment, to expanding into a truck patch. It was an idea so impractical it bordered on fantasy. Most everything I planted–peas, lettuce, carrots, beans, sweet potatoes, beets–got chewed down to nubs by deer and groundhogs. Whether these fur- bearing gourmands were susceptible to primitive superstitions about nightshades, I don’t know, but come August, you’d look at my garden and think the only thing I’d planted was tomatoes. The vines strafed the basil and thyme, shaded the sun- loving peppers, and strangled the zucchini, which, only weeks earlier, armed with baseball- bat- sized fruit, had conquered the same ground. As for the tomatoes plumping up on those vines, some looked more like peaches, pears, lemons, or Cinderella pumpkins. There were purple, white, pink, and green orbs of musky softness whose rich, acidic juices colonized the canker sores that throbbed in my mouth until my addiction petered out in September. This jungle of sumptuous, mismatched love apples had its origins in winter days spent poring over the annual yearbook of the Seed Savers Exchange, a phonebook like compilation of non hybrid, heirloom seeds offered for a small fee by the gardeners, master and amateur, without whom the tomato would be red for eternity. Cherokee Purple, Green Zebra, Garden Peach, Plum Lemon, Radiator Charlie’s Mortgage Lifter. I could not help noticing how these tomatoes responded to me in ways that women, bosses, and literary editors never had.

It took five trips to drag my lumber and water pipes up three flights to my apartment. I already had soil heating mats, seeding trays, soil mix, and seed for some sixty tomato varieties. I bought cheap shop lights and hung them from the water pipes an inch above the seeded trays. A week later, my writer’s garret was home to three thousand fledgling tomato plants, tightly organized in labeled rows, stretching toward fluorescent bliss.

Alas, you can’t file away three thousand tomato seedlings like another so- so draft. I had always replenished my writer’s war chest with freelance consulting gigs, so to support my tomatoes, I took on a consulting job that required frequent trips to Albany. When the seedlings outgrew the four trays in which they were crowded together, I spent a weekend potting them up into individual plugs, which meant I now had to accommodate forty plug trays. I bought more shop lights–enough to satisfy the photosynthetic needs of half my seedlings–and put the tomatoes on two twelve-hour shifts, half the trays soaking up the fluorescent rays while the other half slept. Since a sliver of light will keep a seedling awake until it keels over of insomnia, I went out to the street and hauled home four refrigerator- sized boxes so the slumbering trays could be placed in the pitch dark.

I was keeping farmer’s hours now, especially when I had to catch the 6:00 a.m. train to Albany. Up at four thirty in the morning to put my tomato seedlings through the Chinese fire drill, transferring the sleepers from the boxes to the fluorescent lights, bedding down the ones that had been up all night, watering and inspecting, readjusting my circulation fans, and checking on the chile peppers germinating on the heat mats. Another Chinese fire drill when I got home in the evening. My bedroom was a humid microcosm, bugs helicoptering here and there, the damp smell of tomato musk everywhere.

Once, during a meeting in Albany, I convinced myself I had forgotten to insert the thermometer into the soil of my chile peppers that morning. Horrific scenarios preyed on my imagination: with the thermometer exposed to air, the heat mats would grow hotter and hotter, the chile seedlings would fry, the refrigerator boxes would ignite. I left the meeting early and flew home to New York City, convinced I would have to rescue my seedlings from a burning brownstone.

As it turned out, the thermometer was lodged snugly in the soil, where it belonged.

City life agreed with my tomatoes. Unharried by the elements, they had their first brush with adversity on an April day when I carried them up to the roof. The real sun was no forty- watt bulb. The seedlings nearly wilted to death. For two weeks, I spent every free moment weaning them from the fluorescent lights, hauling them onto the roof, then back down when the wilting started. Adaptation to the sun brought with it a burst of growth: my seedlings needed larger containers. The rooftop was big enough to hold ninety trays, but I needed to construct cold frames to protect the seedlings from the unstable April weather. My landlord intervened when I found a trash bin full of windows for my cold frames. This was a landlord who, during lean months, had kindly accepted tomatoes and zucchini in lieu of rent. Concerned, and for good reason, that the windows of my cold frames would take flight in the wind, he evicted my tomatoes.

Two trips in my Toyota pickup brought all of the seedlings back to my boyhood home in Pennsylvania, to Eckerton, where I laid claim to a couple of acres of shaley ground and tracked down an old high- school classmate who managed to start up the Ford 8N tractor that had sat unused for fifteen years. The only labor I could afford was pro bono, so I convinced all of my friends who were doctors and lawyers that it would be fun to come out to the country for a weekend and help transplant two acres of seedlings with garden trowels. From there, my first season as a farmer unfolded as if the inverse of Murphy’s law was at work. Although I had no irrigation, the clouds delivered almost every week. When buyers at the local produce auction refused to bid on my gangly, multicolored misfits, Greenmarket in New York City offered me space. And so, back to that beautiful mosaic of a city they went,
these upstarts with the quirky immigrant names: Black Krim, Extra Eros Zlatolaska, German Johnson, Aunt Ruby’s German Green, Zapotec Pleated, Rose de Berne.

The rest of that first season is a frenetic blur of pulling weeds and picking tomatoes and begging for people–my girlfriend, mother, father, friends, neighbors, anyone–to help me pick tomatoes.

And hawking tomatoes. Pulling into Union Square Greenmarket in the morning, always late from having picked until dark,
I would brace myself for the relentless questions. Because I was practically subsisting on the tomatoes myself–there was no time for a sit- down meal–the descriptions came literally off the tip of my tongue: Yellow Brandywine’s nectarine- rich sweetness, Cherokee
Purple’s winey acidity, Green Zebra’s salty tang, White Wonder’s appeasing mildness. Trusting more to their own instincts, the chefs grabbed empty tomato boxes, climbed aboard the truck, and rummaged away in an urban version of pick- your- own. When I
was splitting at the seams with abundance, the overloaded Toyota blew a clutch and I had to rent a box truck, which the tomatoes ably filled. The truck buzzed with chefs.

City life agreed with my tomatoes. I sold out every time.

As the season wore on, though, I began to feel toward this lucky crop the way a father might feel toward an onerous brood of children, wearily anticipating the day the last spoiled brat gets hauled off to college. I remember the Friday evening my girlfriend and I came into the city to deliver tomatoes because I wasn’t coming to market until Monday, and by then I would have two full truckloads. We were muddy and worn out from picking all day and we had not eaten since breakfast. There were the added aggravations you would expect on the most humid evening of summer: a grocer who waited up for me and then groused about how “tomatoes are in the dog house.” Two parking tickets. A maître d’ who physically blocked my passage when I tried to sneak a delivery through the dining room during peak service. Restaurants had yet to discover how a reputation for seasonal purity might be clinched by having a filthy farmer waltz fifty pounds of just- picked tomatoes between crowded tables and into the kitchen.

On the way uptown with the final delivery, we got snagged in gridlocked traffic, and I felt a tremendous urge to pull a Jackson Pollock with my remaining tomatoes, to yank the stems out like hand grenade pins and pulp the white van wedged in front of me.

“To the dog house with all of them,” I announced. “I will never grow tomatoes again!”

When we finally made it to the last drop- off , at Restaurant Daniel, chef de cuisine Alex Lee helped us carry the tomatoes into the kitchen. When Alex introduced us to Daniel Boulud, Daniel looked us over and promptly said, “Let me give you something to eat.”

“A quick bite to eat sounds great,” I said. I was thinking of all the tomatoes waiting to be picked at the crack of dawn.

“Here, there is no such thing as a quick bite to eat,” Daniel explained as a table was set up in the kitchen for us. We must have been the most bedraggled, bordering- on- homeless specimens on the Upper East Side of Manhattan that night, and here was Daniel Boulud offering us a coveted seat. I sat down and rose again, thinking this time of my truck parked at an expiring meter. “Don’t worry,” Alex said, heading outside with some quarters.

My farmer’s appetite rendered me callous to the task of committing to memory the courses served to us that evening. There were seven in all. Each course featured a paired wine and a kitchen staffer who offered a table- side explanation of the provenance of the ingredients in the dish. And the bread! I mopped up every drop of every sauce until every plate reflected my face with its week’s growth of whiskers.

I do remember a clear, lemon- tinted soup made from the freshly squeezed juices of Taxi tomatoes. At the bottom of the bowl, a tiny wild Mexican tomato glimmered like a fathomless ruby.

Hey! Those were my tomatoes!

Never again? I say that every October. And every March, I drag out the Dumpster- inspired germination rack that moved to Pennsylvania with me. For twelve years now, I’ve made a living from tomatoes. It’s not a bad life. I still do not own a farm, but I have my own tractor.

And that landlord who gave my tomatoes the boot? He works for me.

From the Hardcover edition.

Read More Show Less

Table of Contents

A Farm Grows in Brooklyn 1

A Brief History of Farming at Eckerton Hill 7

Tomato People 39

Once Upon a Sugar Snap 94

Harvesting the DMZ 105

The Misunderstood Habanero 116

Among the Mennonites 128

Truck Patch 147

Groundhog Days 153

Abu Groundhog Revisited 159

Dead of Winter 172

So You Think You Want to Be a Farmer? 177

Acknowledgments 231

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 – 4 of 3 Customer Reviews
  • Anonymous

    Posted October 29, 2011

    No text was provided for this review.

  • Anonymous

    Posted June 12, 2011

    No text was provided for this review.

  • Anonymous

    Posted December 27, 2009

    No text was provided for this review.

  • Anonymous

    Posted June 21, 2010

    No text was provided for this review.

Sort by: Showing 1 – 4 of 3 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)