Helen's Asian Kitchen: Easy Asian Noodles
  • Helen's Asian Kitchen: Easy Asian Noodles
  • Helen's Asian Kitchen: Easy Asian Noodles

Helen's Asian Kitchen: Easy Asian Noodles

by Helen Chen, Jason Wyche
     
 

A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen

Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own

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Overview

A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen

Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads.

Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare.

  • Full of quick-and-easy recipes for home cooks who are short on time
  • Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking
  • Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine

Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.

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Product Details

ISBN-13:
9780470387559
Publisher:
Houghton Mifflin Harcourt
Publication date:
02/02/2010
Series:
Helen's Asian Kitchen Series
Pages:
128
Sales rank:
1,364,490
Product dimensions:
7.30(w) x 8.10(h) x 0.70(d)

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Meet the Author


HELEN CHEN is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.

JASON WYCHE is a New York-based food and travel photographer.

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