The Herbal Palate Cookbook

Be the first to write a review

Overview

Turn any meal into a feast of exciting culinary creations with fresh herbs! If you're a cook, a gardener, or just appreciate the way herbs enhance any dish, you'll love this wonderfully imaginative cookbook from two award-winning herb experts.

Oster and Gilbertie have collected 150 simple yet elegant recipes for appetizers, salads, soups, main and side dishes, breads and muffins, desserts, and drinks -- all featuring fresh herbs as their focal...

See more details below
Available through our Marketplace sellers.
See All Options
Other sellers (Hardcover)
  • All (32) from $1.99   
  • New (5) from $2.99   
  • Used (27) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$2.99
Diane Publishing Co. PA
Seller since 2005

Feedback rating:

(273)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
1996 Hardcover Brand New. 100% Money Back Guarantee! Ships within 1 business day, includes tracking. Carefully packed. Successful business for 25 Years!

Ships from: Darby, PA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$10.00
Patrick A. Graf OH
Seller since 2005

Feedback rating:

(44)

Condition: New
New New hardcover in glossy dust jacket. No marks or flaws. Very presentable.

Ships from: Westlake, OH

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$23.17
Merritt Bookstore
Seller since 2011

Feedback rating:

(0)

Condition: New
1996 Hard cover New in new dust jacket. Sewn binding. Cloth over boards. 176 p. Audience: General/trade.

Ships from: Millbrook, NY

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$32.49
Books Revisited
Seller since 2013

Feedback rating:

(98)

Condition: New
Brand New Item.

Ships from: Chatham, NJ

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
$45.00
bluehouse
Seller since 2013

Feedback rating:

(39)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • •Standard, 48 States
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

More About This Book

Overview

Turn any meal into a feast of exciting culinary creations with fresh herbs! If you're a cook, a gardener, or just appreciate the way herbs enhance any dish, you'll love this wonderfully imaginative cookbook from two award-winning herb experts.

Oster and Gilbertie have collected 150 simple yet elegant recipes for appetizers, salads, soups, main and side dishes, breads and muffins, desserts, and drinks -- all featuring fresh herbs as their focal ingredient.

Read More Show Less

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Fresh herbs enliven salads and soups, meats and breads, desserts and beverages, say herb supplier Gilbertie (Kitchen Herbs) and Oster (Herbal Vinegar), in this recipe collection jam-packed with interesting food facts and notes of caution. The useful sidebars and subtitles include the warning alongside Sorrel Vichyssoise, for example, that sorrel should be eaten sparingly because of its high oxalic content. We also learn that marjoram substitutes for oregano if a milder taste is preferred in Chicken Ragout with Olives, Oregano and Cilantro, and that the bittersweet flavor of lavender, ordinarily used as a scent, can enhance egg dishes, soups, salads and desserts. Recipes are an eclectic blend of current food interestsfrom updates on American classics like Arugula Burgers and Blueberry-Sage Muffins to such international-style offerings as Malaysian Rice, a Middle Eastern-inspired Grilled Salmon with Burnet-Yogurt Sauce and the tropical Mango/Papaya/Mint Mousse. Oster's photographs deliver visual inspiration, and a handy quick-reference guide advises on how to cultivate 60 herbs. The chapter on year-round container gardening is key to the enterprise, however, as many herbs showcased here have a limited availability. BOMC/The Good Cook selection. (Sept.)
Library Journal
Horticulturist Oster is the author of numerous books, including several other cookbooks; Gilbertie, who runs a wholesale herb business, is also the author of several titles on herbs. In their well-written collaboration, they offer 100 delicious and fresh recipes, along with growing and culinary information on herbs from anise to violet. And they detail container gardeningboth indoors and outso that even city dwellers should find the horticultural material of as much interest as the recipes. Recommended.
Read More Show Less

Product Details

  • ISBN-13: 9780882669151
  • Publisher: Storey Books
  • Publication date: 1/9/1996
  • Pages: 176
  • Product dimensions: 8.67 (w) x 10.31 (h) x 0.71 (d)

Meet the Author

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

A leading expert in herbs, Sal Gilbertie is the president of Gilbertie's Herb Gardens, Inc., of Westport (where he holds year-round decorating workshops) and Easton, Connecticut, where he resides. An herb supplier to garden centers across the country, his business is a family affair--his wife, Marie, and his four children are involved in the operation as well. Sal's books include: Herbs for the Holidays, Home Gardening at Its Best, Herb Gardening at Its Best and Kitchen Herbs, which received an International Association of Culinary Professionals (IACP) award. Sal has appeared on many television and radio shows, including Martha Stewart Living, Home Matters on the Discovery Channel, and the Home Show on the Lifetime Channel.

Read More Show Less

Table of Contents

Introduction 1
Appetizers 7
Salads 21
Soups 33
Pasta & Vegetarian Main Courses 47
Fish Main Courses 63
Poultry & Meat Main Courses 75
Vegetables, Grains & Beans 89
Breads & Muffins 101
Desserts 117
Drinks 131
Herb Gardening in Containers, Outdoors and In 141
Herbs and Edible Flowers at a Glance 153
Sources 163
Index 166
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)