Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines

Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines

by Janice Therese Mancuso
     
 

Introducing a totally new culinary concept!

What is herbed-wine cuisine? It is simply cooking with wines that you flavor with herbs, fruits, and spices for elegant, easy dishes.

New! A first-of-its-kind collection of recipes for herbed wines and the meals they enhance.

Simple! Just add fresh herbs to red, white, or ros, wine.

Healthy! A low-fat way

Overview


Introducing a totally new culinary concept!

What is herbed-wine cuisine? It is simply cooking with wines that you flavor with herbs, fruits, and spices for elegant, easy dishes.

New! A first-of-its-kind collection of recipes for herbed wines and the meals they enhance.

Simple! Just add fresh herbs to red, white, or ros, wine.

Healthy! A low-fat way to make meals come alive.

Versatile! A spirited ingredient for gourmet fare, and a unique gift for the connoisseur.

Product Details

ISBN-13:
9780882669670
Publisher:
Storey Books
Publication date:
01/08/1997
Pages:
160
Product dimensions:
7.65(w) x 9.56(h) x 0.68(d)

Meet the Author


Janice Therese Mancuso is the owner of Splendid Provisions Specialty Foods. She is an avid cook and experienced caterer as well, and displays her talents in her creative wine cookery book, Herbed-Wine Cuisine. She lives in North Carolina.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >